THE BARTENDER

Danial Giacaman 

BARTENDER · MIXOLOGIST · HOSPITALITY

Every drink tells a story.

STORY

Began in hospitality in 2015 in hotels — reception, head waiter, bartender — before moving to the bar full-time. Since 2017, Bar Manager & Mixologist at Bevero Lounge.

PHILOSOPHY

Hospitality is about people first. The precision behind the bar — every measure, every pour, every detail — is what turns service into an experience.

EXPERIENCE

Bar Manager · Mixologist

Bevero Lounge · 2017 – Present

Reception · Head Waiter · Bartender

Hotels & Hospitality · 2015 – 2017

SPECIALTIES

Signature cocktails
Private events
Bar management
Menu development

Planning a wedding? I also shoot weddings and events.